Chicken baked using skewers on a brazier, and marinated in spices
A delicious green chicken curry made in Indian style. Chicken is
cooked in spices and freshly ground green masala.
Pieces of chicken cooked in a creamy marinade with yoghurt, cheese,
ginger, garlic and chilli.
Home-made savoury pastries filled with an infusion of freshly
minced meat, peas, onions and authentic spices & deep fried.
Deep fried triangular patties filled with green peas, nuts, herbs and
spices. Served with a mouth watering tamarind chutney.
Sliced onion dipped in chick pea batter fried to perfection, served
Chunks of paneer marinated in spices and grilled in a tandoor. A
vegetarian alternative to chicken tikka and other meat dishes.
Traditional Indian Street snack made of boiled potatoes & spices,
crisp on the outside and soft inside infused with special ingredients
Delicately flavoured mashed vegetables,Spinach,herbs and spices,
deep fried served with mint & corriander dip.
Herb and minced lamb are minced together making this succulent
kebab a heavenly affair; Tangy & tasty served with onion rings.
Murgh Palak this earthy dish is found in almost every home in
the Punjab. Chicken and spinach , a delightful combination.
Boneless Chicken pieces cooked with mouth watering creamy
sauce flavoured with a dash of butter.
Chicken simmered in intense flavors of vinegar, hot chilly, fresh ginger and spices.
South Indian style curry with fillets of chicken sautéed with dried chilies, curry leaves and mustard seeds & finished with coconut milk
Succulent lamb is cooked with red Kashmiri chillies in a combination
with fourteen other spices, wow.
Tender fillets of lamb cooked in a mild and creamy sauce with subtle spices.
South Indian style curry with fillets of lamb sautéed with dried chilies, curry leaves and mustard seeds & finished with coconut milk.
Baby goat , slow cooked on the bone with a fragrantmasala finished with fresh coriander leaves and ginger
Mildly spiced but the flavoursome dish, ground almonds and cream make for a deliciously creamy sauce.
Boneless Beef in an aromatic hot gravy.
Chunks of Lamb in a thick spicy sauce.
Prawns are simmered in a tamarind and coconut milk based gravy.
Very typical of Kerala.
Succulent prawns cooked in thick almond sauce with a touch of
A portugese inspired curry with prawns simmered in hot chillies, with a dash of vinegar.
Boneless fish pieces simmered in a hot sauce flavoured with coconut cream.
Fish fillets simmered in a special sauce prepared witha mustard seed, cracked pepper and a blend of fresh herbs
A classic combination of cottage cheeseAnd spinach with freshly
ground spices.A well liked North Indian delicacy.
Homemade cottage cheese with onion and capsicum in a special
Diced potatoes tempered with cumin, otheraromatic spices and fresh
A Combination of Fenugreek leaves ,mushroom & green peas cooked in a creamy sauce.
Nine fresh vegetables cooked in a creamy yummy gravy.
A Favourite with vegetable lovers. With good reason!
Chick peas cooked the Punjabi way. Mighty tasty!
Five different dals are blended together to make special healthy mouth watering dal.
Black lentils are simmered overnight over the tandoor to create an excellent and unique Taste.
A special dish from Kashmir. Basmati is made even more lovely. with dry fruits and Nuts.
Basmati rice cooked to perfection, sautéedwith garden fresh peas.
Marinated Lamb, basmati, spices, herbs and saffron. Quite a
A biryani fit for a Nawab. Tender Chicken engulfed with clouds of
basmati and enlivened with lucknowi herbs and spices.
Succulent prawns done to perfection. The recepie is closely guarded
by our chef!
Basmati rice cooked with fresh vegetables and Herbs.
A Marvellous creation of layers of perfectly cooked goat on the bone, beautiful basmati rice and mixture of tomato, fresh herbs and chilli.
Mint leaves grounded with spices and yogurt.
Shredded cucumber mix in yogurt with mild spices.
Chopped onion, cucumber, tomatoes and spices finished with fresh coriander.
A combination of mango chutney,Raita, mint raita and mixed pickle.
*Please feel free to advise our friendly staff of any dietary requests and let us know if you would like the food mild, medium or hot.
*Please allow the chef enough time (approx. 25 minutes) to bring the best and fresh delicacy to your table.
*Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk
(and other dairy), egg, sesame, wheat (gluten) and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free
Call (08) 6243 7604
Address 28/386 Wanneroo Rd, Westminster WA 6061
Lunch Sat & Sun: 11.30am to 2.30pm
Dinner Tue-Sun: 5:00pm till Late